Happy New Year!

As a bread maker, January is like an attack to me. People cutting out carbs. Attacking my beautiful bread. Saying things like “keto” “no carbs” “I’m on a diet”. What is that about?!? At Flour Power we believe you can have carbs and a hot girl summer so we are back from our Christmas holiday and ready to take orders! We have added some new multigrain options if you want to add some density to your toast and I’ve got a few suggestions if you are looking for some wholesome ways to slice it.

Turn your toast into so much more!

Here are some of our favorite ways to eat our bread!

-Smushed avocado with everything bagel seasoning on top. Add an soft boiled egg on top if that’s your jam or sliced radishes from your favorite farmers!

-Your Favorite nut butter, banana slices and sprinkle some hemp hearts or flax seeds on top

-A soft-boiled egg, roasted tomatoes, and balsamic glaze

Pita Bread-

Have it with your favorite hummus or stuff it with some baked falafel! Great meal or snack!